I was inspired by Smitten Kitchen's orangettes and decided to try making some of my own:
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| Peeling the oranges... |
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| Blanching them in boiling water to get rid of the bitterness. Do this 3 times. I added cinnamon and fresh ginger to add a little spice. |
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| Simmer in simple syrup (1:1 sugar-water ratio) for 1 hour. I used vanilla sugar but plain white sugar works too. |
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Let dry - this can take more than 24 hours
if you live in a humid climate like I do!
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Dip in melted dark chocolate, then let
dry...and try not to eat them too quickly! :)
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