April 3, 2012

Sunday roast lamb with rosemary and garlic

Actually I cooked this several months ago, but only just got around to uploading the pictures to my laptop. It's a rosemary and garlic New Zealand lamb shoulder, with gravy, roast potatoes and veggies. A traditional British-style Sunday roast. It was a large joint of meat and we had a lot of leftover meat for pasta, sandwiches, etc. 

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