For Valentine's Day, my boyfriend cooked a 4-course dinner. :) We stayed at home this year, partly because we didn't want to deal with the crowds of people outside, and also because dinner at restaurants is always very expensive on Valentine's (and, in my opinion, a bit overpriced).
The menu:
- Californian caponata (gorgonzola cheese eggplant dip)
- Curried butternut squash soup
- Mushroom eggplant lasagne
- Bananas Foster
Bananas Fosters recipe from Brennan's in New Orleans.
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