This delicious torte was not made by me, but Jon on Valentine's day as part of a 4-course dinner (the other courses were wild mushroom salad, stuffed garlic spinach portobello mushrooms, and baked penne).
The torte was made in a 9-inch baking pan with Cadbury's cocoa powder, topped with fresh raspberries and mint, and then drenched in Bailey's mint Irish Cream. Just the thing to win a girl's heart! ;)
Here is a similar recipe (minus fresh mint leaves) for you to try.
